The hazelnut harvest, with a family
With a farming family, at their home
A private experience in Black Sea
Above the forests of the eastern Black Sea lie the yaylas, the high summer pastures where families still take their herds once the snow has gone. By car on mountain roads, then on foot across the meadows, often with the clouds below you.

Lunch is what the yayla makes: butter, cornbread, fresh cheese and muhlama, at a family's table.
With a farming family, at their home
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