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A private experience in Cappadocia

A winemaker's table in the rock

Cappadocia has made wine for as long as it has had caves to keep it in. With a winemaker, taste the grapes of the place, the white Emir among them, in a cellar cut into the rock and cool in every season.

Then lunch among the vines when the season allows, or in the village when it does not.

What it involves

  • With the person who makes the wine
  • Emir and the other grapes of the place
  • A cellar cut into the rock
  • Lunch among the vines, in season

Also in Cappadocia

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